Valentine's Day Menu
VALENTINE'S DAY
PRIX FIXE MENU
FIRST COURSE
Pan seared grande gnocchi, sweet peas, crispy pancetta brown butter white wine reduction
creamy brie wrapped in puff pastry, cranberry maple almond jam olive oil toasted crostini
panko crusted arancini with oyster mushroom arancini, shallots truffle, pureed red peperonata sauce
G
mixed greens, red beets, goat cheese, candied sun flower seeds blood orange white balsamic vinaigrette
G
ENTRÉE
maine lobster crusted beef tenderloin, manzo port reduction fondant potatoes, haricot vert confetti
G
veal bracioletini saltimbocca atop house made pasta burro bianco, shredded parmesan
G
pan seared scallops, salsa salmoriglio with lemon confit parslied fingerling potatoes, slivered asparagus
G
artichoke lemon olive tapenade crusted haddock toasted focaccia, pomadoro zuppa with saffron and apiaceae
**
braised pork osso bucco with tomato ragout, basil citrus gremolata creamy pecorino polenta
G
mediterranean quinoa, sweet potato caponata, balsamic marinated eggplant fresh arugula leaves
G
$85 PER PERSON
** 20% Gratuity will be added to Parties of 6 or More *
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne
Illness.
G – Gluten Free **Remove an Item for Gluten Free –3% Business Operating Expense will be added to the total food and beverage