Menu

STARTERS

Griddled House Made Focaccia Bred or Buttermilk Cornbrea with Whipped Butter
5
Zingy Cauliflower Bites with Buffalo Ranch Dipping Sauce
13
Local Island Mussels
Blood Orange Citrus Shallot Red Wine Reduction & House Made Focaccia
18
**
Steak Tartare, Sunny Side Up Quail Egg Puffed Quinoa & Everything Matzo Cracker
14
North43 Eggrolls Filling Changes Regularly
Filled with Sliced Cabbage, Shaved Carrots, Fresh Ginger & Hoisin
14
Mixed Greens, Spring Carrots & Toasted Almonds
Pomegranate Maple Vinaigrette
13
G
Chicken
11
G
Grilled Salmon
13

ENTREES

Grilled Olive Oil Marinated Sirloin, Confit Oyster Mushrooms & Roasted Red Pepper
Smoked Whipped Cauliflower & Roasted Green Beans
34
G
Pan Seared Salmon with Turmeric Curry Reduction
Atop Lo Mien Noodle Cake & Pickled Vegetable
29
**
Grilled House Brined Pork Tenderloin, Jalapeno Bacon Jam & Apricot Thyme Gastrique
Atop Roasted Spring Vegetable Potato Succotash
30
G
Almond Crusted Monkfish
Sweet Potato Almond Skordalia, Shaved Fennel & Fresh Arugula Insalata
Blood Orange Citrus Shallot Vinaigrette
30
G
Pan Seared Brown Sugar Brined Joyce Farms Half Chicken
Rhubarb Agrodolce Glaze, Pickled White Bean & Rhubarb Salad with Herb Toum
Fresh Spring Greens
32
G
Aromatic Braised Quinoa, Roasted Zucchini & Olive Oil Seared Fava Beans
Roasted Red Peppers & Citrus Tahini Dressing
37
G
Caldwell Farms Burger or Vegetarian Burger with Melted Cheddar Toasted Bun
with Special Sauce & Lettuce Greens
17**
Hours
LUNCH:
WEDNESDAY through SUNDAY
12:00pm – 5:00pm
HAPPY HOUR 3PM – 5PM
 
DINNER:
WEDNESDAY through SUNDAY
5:00pm to Close
 
 
 
 
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FOR GIFT CERTIFICATES
PLEASE CALL, COME BY OR EMAIL US  infonorth43bistro@gmail.com
207-7474009 

WE ARE HAPPY MAIL THEM TO
YOU OR THE RECIPIENT

207-747-4009
1 Spring point Drive
South Portland, ME 04106
infonorth43bistro@gmail.com

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