Menu

STARTERS

Griddled House Made Focaccia Bred or Buttermilk Cornbrea with Whipped Butter
5
Zingy Cauliflower Bites with Buffalo Ranch Dipping Sauce
12
Local Island Mussels, Tomato Lemon Shallot Compound Butter
House Made Focaccia Bread
14
**
Crab Rangoon Egg Rolls with Fresh Cabbage & Scallions Hoisin Drizzle & Sweet Chili
13
Tomato Sausage Vegetable Soup with Parmesan Crisp 
14
G
Mixed Greens, Sun Dried Cranberries, Pistachios & Crumbled
Goat Cheese Citrus Cranberry Vinaigrette
12
G
Chicken
10
Grilled Salmon
12

ENTREES

Slow Baked Meatloaf Caldwell Farm's Beef, Roasted Mushroom
Gravy & Sweet Potato Steak Fries
24
G
Grilled Brown Sugar 5 Spiced Salmon, Coconut Ginger Broth
with Spinach & Roasted Winter Squash
22
G
BBQ Braised Beef Sandwich, Melted Cheddar, Pickled Shallots,
Sriracha Mayo on Brioche Bun with a Side of Mac & Cheese
22
**
House Made Pasta, Lemon Shallot White Wine Reduction,
Grilled Chicken & Baby Spinach Topped with Shaved Parmesan Cheese
22
Scallion Sticky Rice, Sweet Potatoes, Fresh Baby Spinach, Beets, Carrots
& Fried Chickpeas with Ginger Lime Vinaigrette with Sesame
20
G
Caldwell Farms Burger or Vegetarian Burger with Melted Cheddar Toasted Bun
with Special Sauce & Lettuce Greens
17**

Please Call for Availability and Reservations There are Many Holiday Booking This Season

Hours
LUNCH:
WEDNESDAY through SATURDAY
12:00pm – 3:45pm
DINNER:
TUESDAY through SATURDAY
5:00pm to Close
 
 
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FOR GIFT CERTIFICATES
PLEASE CALL, COME BY OR EMAIL US  infonorth43bistro@gmail.com
207-7474009 

WE ARE HAPPY MAIL THEM TO
YOU OR THE RECIPIENT

207-747-4009
1 Spring point Drive
South Portland, ME 04106
infonorth43bistro@gmail.com

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