North43 Menus 

Dining Room   

Tuesday Through Saturday 

3:00pm – Close  Dinner Menu  





Griddled House Made Focaccia or Buttermilk Cornbread with Whipped Butter      5

Local Island Mussels 

       Roasted Fresno Butter Reduction & House Made Focaccia   14**


House Made Meatballs with Fresh Arugula & White Wine Shallot Reduction

Sautéed Diced Red Pepper     14


Sesame Ginger Salmon Tartar with Zesty Kewpie Sriracha Mayo Emulsion

Seared Sticky Rice & Pickled Fresno & Cucumber      13


Local Bibb Lettuce with Pickled Blueberries, Shaved Parmesan

Heirloom Tomatoes & Summer Herb Vinaigrette     12    G


Mixed Greens, Toasted Pistachios, Crumbled Goat Cheese & Sliced Cucumbers

White Balsamic Shallot Vinaigrette     12    G


Grilled Chicken   10                    Grilled Salmon   12


Grilled New York Strip Sirloin, Smoked Tomato & Corn Chimichurri

Summer Green Beans & Crushed Olive Oil Russian Fingerling Potatoes     32     G


Joyce Farms House Brined Half Chicken, Pan Reduction, Lemon Pepper Fingerlings, Radishes & Pea Shoot Salad with Lemon Dill Dressing      27     G


Grilled Olive Oil Marinated Swordfish with Citrus Lime Cilantro 

Roasted Sweet Potatoes

Herbed Hot House Tomato Hash & Fresh Arugula     29     G


Roasted Buttermilk Brined Pork Tenderloin

Cornbread Andouille Stuffing & Olive Oil Broccolini     27


Zatar Tomato & Lemon Marinated Shrimp Skewer

Roasted Squashes with Pan Seared Rice Cake & Citrus Tomato Glaze    27     G


Dijon & Balsamic Marinated Eggplant Steak

Slow Braised Eggplant Ragu, White Bean Cassolette & Parmesan Tuille      27     G 

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