Menus
North43 Menus
Dining Room
Wednesdays Through Sundays
3:00pm – 5:00pm Lite Fare Menu
3:00pm – Close Dinner Menu
LITE FARE MENU
Griddled House Made Focaccia Bread or
Buttermilk Corn Bread with Whipped Butter 5
Local Island Mussels with Tomato Lemon Butter Reduction
House Made Focaccia 14**
Zesty Pickle Chips with Ranch Dipping Sauce 11
Mixed Green Salad, Tossed Pistachios, Crumbled Goat Cheese
Sliced Cucumbers & White Balsamic Vinaigrette 12 G
Chicken 10 Grilled Salmon 12
Naan Flatbread Pizzette with Savory Tomato Sauce
Melted Pecorino & Pesto Drizzle 11
Angus Beef Burger or Vegetarian Burger, House Made Special Sauce
Melted Cheddar & Bibb Lettuce Served on a House Made Bun
Zesty Shoe String Fries 16**
DINNER MENU
STARTERS
Griddled House Made Focaccia or Buttermilk Cornbread with Whipped Butter 5
Local Island Mussels
Roasted Fresno Butter Reduction & House Made Focaccia 14**
House Made Meatballs with Fresh Arugula & White Wine Shallot Reduction
Sautéed Diced Red Pepper 14
Sesame Ginger Salmon Tartar with Zesty Kewpie Sriracha Mayo Emulsion
Seared Sticky Rice & Pickled Fresno & Cucumber 13
SALADS
Local Bibb Lettuce with Pickled Blueberries, Shaved Parmesan
Heirloom Tomatoes & Summer Herb Vinaigrette 12 G
Mixed Greens, Toasted Pistachios, Crumbled Goat Cheese & Sliced Cucumbers
White Balsamic Shallot Vinaigrette 12 G
Grilled Chicken 10 Grilled Salmon 12
ENTRÉES
Grilled New York Strip Sirloin, Smoked Tomato & Corn Chimichurri
Summer Green Beans & Crushed Olive Oil Russian Fingerling Potatoes 32 G
Joyce Farms House Brined Half Chicken, Pan Reduction, Lemon Pepper Fingerlings, Radishes & Pea Shoot Salad with Lemon Dill Dressing 27 G
Grilled Olive Oil Marinated Swordfish with Citrus Lime Cilantro
Roasted Sweet Potatoes
Herbed Hot House Tomato Hash & Fresh Arugula 29 G
Roasted Buttermilk Brined Pork Tenderloin
Cornbread Andouille Stuffing & Olive Oil Broccolini 27
Zatar Tomato & Lemon Marinated Shrimp Skewer
Roasted Squashes with Pan Seared Rice Cake & Citrus Tomato Glaze 27 G
Dijon & Balsamic Marinated Eggplant Steak
Slow Braised Eggplant Ragu, White Bean Cassolette & Parmesan Tuille 27 G
