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North43 Menus 

Dining Room   

Tuesday Through Saturday 

3:00pm – Close  Dinner Menu  

 

 

DINNER MENU 

 STARTERS

Griddled House Made Focaccia or Buttermilk Cornbread with Whipped Butter      5

Local Island Mussels 

       Roasted Fresno Butter Reduction & House Made Focaccia   14**

 

House Made Meatballs with Fresh Arugula & White Wine Shallot Reduction

Sautéed Diced Red Pepper     14

 

Sesame Ginger Salmon Tartar with Zesty Kewpie Sriracha Mayo Emulsion

Seared Sticky Rice & Pickled Fresno & Cucumber      13

SALADS 

Local Bibb Lettuce with Pickled Blueberries, Shaved Parmesan

Heirloom Tomatoes & Summer Herb Vinaigrette     12    G

 

Mixed Greens, Toasted Pistachios, Crumbled Goat Cheese & Sliced Cucumbers

White Balsamic Shallot Vinaigrette     12    G

 

Grilled Chicken   10                    Grilled Salmon   12

ENTRÉES 

Grilled New York Strip Sirloin, Smoked Tomato & Corn Chimichurri

Summer Green Beans & Crushed Olive Oil Russian Fingerling Potatoes     32     G

 

Joyce Farms House Brined Half Chicken, Pan Reduction, Lemon Pepper Fingerlings, Radishes & Pea Shoot Salad with Lemon Dill Dressing      27     G

 

Grilled Olive Oil Marinated Swordfish with Citrus Lime Cilantro 

Roasted Sweet Potatoes

Herbed Hot House Tomato Hash & Fresh Arugula     29     G

 

Roasted Buttermilk Brined Pork Tenderloin

Cornbread Andouille Stuffing & Olive Oil Broccolini     27

 

Zatar Tomato & Lemon Marinated Shrimp Skewer

Roasted Squashes with Pan Seared Rice Cake & Citrus Tomato Glaze    27     G

 

Dijon & Balsamic Marinated Eggplant Steak

Slow Braised Eggplant Ragu, White Bean Cassolette & Parmesan Tuille      27     G 

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