Menu

STARTERS

Griddled House Made Focaccia Bred or Buttermilk Cornbrea with Whipped Butter
5
Zingy Cauliflower Bites with Buffalo Ranch Dipping Sauce
13
Local Island Mussels
Harissa Tomato Shallot Wine Reduction & House Made Focaccia
18
**
Panko Crusted Crab Cake Roasted Red Pepper Remoulade Fresh Summer Greens
17
North43 Eggrolls Filling Changes Regularly
Filled with Sliced Cabbage, Shaved Carrots, Fresh Ginger & Hoisin
14
Mixed Greens, Spring Carrots & Toasted Almonds
Pomegranate Maple Vinaigrette
13
G
Chopped Curly Kale Salad with
Spicy Peanut Cider Dressing
Wasabi Peas Matchstick Carrots, Yellow & Red Peppers
13
G
Chicken
11
G
Grilled Salmon
13

ENTREES

Grilled Olive Oil Marinated Sirloin
Queso Fresco & Roasted Corn Black Bean Salsa
Atop Riced Purple Cauliflower with Serrano Peppers
37
G
Pan Seared Halibut
Deconstructed Ratatouille & Fried Caper Berry Roasted Eggplant Salad
Olive Oil Confit Tomatoes & Basil Oil
36
G
Grilled Swordfish with House Made Romesco Sauce with Toasted Almonds
Atop a Saffron & Serrano Polenta Cake with Parmesan
37
G
 House Brined Pork Chop, Charred Fresh Gooseberries  
              Grilled Summer Broccolini & Carrot Puree with Coconut      
32
G
Pan Seared Scallops, Black Plum Chutney with Ginger
Crumbled Pistachio Crispy Prosciutto & Sage Leaves
Lemon Basil Yogurt Smear
37
G
Chipotle Dry Rubbed Statler Chicken
Jicama Carrot Slaw with Avocado Vinaigrette & Fresh Figs
32
G
Orzo Pasta Salad with Mango Vinaigrette
Roasted Summer Vegetables Slow Roasted Baba Ghanoush
House Made Falafel
27
G
Grilled Octopus Pomegranate Mint Relish with Sumac
Purple Cauliflower Lemon Puree & Castelfranco Radicchio with
Blood Orange Vinaigrette
30 G
Pulled Short Rib Sandwich Melted Cheddar
Smoked Paprika Aioli atop Warm Brioche Bun
Pickled Shallots, Lettuce Greens & Zesty Shoestring French Fries
Hours
LUNCH:
WEDNESDAY through SUNDAY
12:00pm – 5:00pm
HAPPY HOUR 3PM – 5PM
 
DINNER:
WEDNESDAY through SUNDAY
5:00pm to Close
 
 
 
 
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FOR GIFT CERTIFICATES
PLEASE CALL, COME BY OR EMAIL US  infonorth43bistro@gmail.com
207-7474009 

WE ARE HAPPY MAIL THEM TO
YOU OR THE RECIPIENT

207-747-4009
1 Spring point Drive
South Portland, ME 04106
infonorth43bistro@gmail.com

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