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STARTERS

Griddled House Made Focaccia or Buttermilk Cornbread with Whipped Butter      5

Local Island Mussels 

       Roasted Fresno Butter Reduction & House Made Focaccia   14**

Butternut Squash Soup with Cranberry Drizzle & Crispy Sage Leaves    12

Creamy Mushroom Tart Baked in Buttery Tart Shell with Pecorino Romano & Fresh Herbs with Roasted Garlic Oil Drizzle      13

SALADS

Local Bibb Lettuce, Dried Currants, Roasted Butternut Squash & Bacon

House Made Blue Cheese Dressing     12    G

Mixed Greens, Toasted Pistachios, Crumbled Goat Cheese & Sliced Cucumbers

White Balsamic Shallot Vinaigrette     12    G

Grilled Chicken   10.     Grilled Salmon   12

ENTRÉES

Grilled New York Strip Sirloin,  Apple Shallot Bacon Ragu with Melted Cheddar Green Beans & Crushed Olive Oil Potatoes     32     G

Joyce Farms House Brined Half Chicken, Pan Reduction Cranberry Apricot Agrodolce, Butternut Squash & Baby Spinach with Candied Pecans   27   G

 Grilled Miso Ginger Glazed Salmon 

Sweet & Spicy Cabbage Carrot Slaw, 

Sautéed Broccolini & Aromatic Mushroom Broth     29     G

Slow Braised Boar Bolognaise

Atop Savory Crepe Filled with Creamy Ricotta with Pecorino     27

Creole Shrimp with Andouille Sausage, Red Peppers & Savory Beurre Blanc Atop Cheesy Polenta with Parmesan    27     G