Menu
Lunch Specials Available Daily
STARTERS
griddled house made focaccia bread or buttermilk cornbread with whipped butter
$5
crispy brussels sprouts, miso honey glaze reduction
$14 - G
local island mussels, tomato lemon basil butter with white wine, house made focaccia
$18**
spicy green beans, slivered scallions, toasted sesame seeds
$12
fried cauliflower, buffalo ranch dipping sauce
$14
maple rhubarb glazed pork bites, ginger scallion red onion jam, crispy onion rings
$15 - G
house made crispy eggroll with sweet chili sauce – fillings change regularly
$15
crispy panko crusted maine crab cake, lemon dill remoulade, micro greens
$17
SALADS
creamy burrata, crispy prosciutto, slow roasted EVOO tomatoes & baby greens grilled red onions
$15 - G
mixed green salad, toasted pumpkin seeds, match stick carrots, dried currants diced cheddar, balsamic apple maple vinaigrette
$14 - G
add ons:
grilled chicken $11
grilled salmon $13
ENTRÉES
grilled new york sirloin “n43 wedge” grilled petite romaine heart, crumbled blue cheese pepper bacon, fresh tomatoes, smoked tomato vinaigrette
$37 - G
oven roasted brown sugared 5 spiced salmon, whipped maple orange sweet potatoes coconut ginger spinach broth with sesame
$34 - G
house brined joyce farms statler chicken, balsamic agrodolce, baby spinach pistachios,
roasted red peppers & fingerling potatoes crumbled goat cheese
$32 - G
pan seared swordfish, lemon caper butter crust, castelvetrano olive lemon tapenade fresh heirloom tomatoes, pickled persian cucumbers, baby arugula citrus basil vinaigrette
$36**
house brined boneless pork chop, rustic smashed purple potatoes with salted butter verde mista of summer vegetables, pomegranate dijon vinaigrette
$36 - G
grilled caldwell farm smash burger or vegetarian burger, house made special sauce melted cheddar fresh greens, brioche bun and shoestring fries
$19
evoo garlic marinated fava beans, tender orzo mediterranean roasted red pepper balsamic fennel medley with summer parsley & aromatics
add ons:
Grilled chicken $11
Grilled salmon $13
$28
** 20% Gratuity will be added to Parties of 6 or More *
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne
Illness.
G – Gluten Free **Remove an Item for Gluten Free –3% Business Operating Expense will be added to the total food and beverage