Menu
Lunch Specials Available Daily
STARTERS
Griddled House Made Focaccia Bread or Buttermilk Cornbread with Whipped Butter
$5
Local mussels, ginger basil shallot white wine reduction, house made focaccia
$19**
Maine Crabmeat Melt on Organic Peasant Bread
$15
Crispy Brussels Sprouts, Miso Honey Glaze Reduction
$14 - G
Maple Glazed Pork Bites Strawberry Reduction, Slivered Scallions
$14 - G
Creamy Burrata, Heirloom Tomatoes, Crispy Prosciutto Balsamic Reduction & Basil Drizzle
$15 - G
SALAD
Mixed Greens, Toasted Pistachios, Sliced Cucumbers Fresh Blueberries
& Blood Orange Honey Lime Vinaigrette
$14 - G
N43 Wedge, Local Bibb Lettuce, Smoked Tomato Vinaigrette, Crumbled
Blue Cheese Slow Roasted Marinated Tomatoes & Bacon Bits
$15 - G
add ons:
grilled chicken $11
grilled salmon $13
ENTRÉES
Grilled Kosher Salted New York Sirloin, Red Onion Chimichurri Fingerling
Potato Salad With Applewood Bacon, Apple Cider Vinaigrette
$37 - G
Pan Seared Swordfish, Summer Corn Cucumber Lime
Salsa Whipped Sweet Potatoes With Sambal
$36 - G
Oven Roasted House Brined Pork Chop Crispy Potato Petals, Roasted
Piquillo Pepper Evoo Feta Crust Atop Chopped Baby Spinach
$34 - G
Seared Ginger Miso Marinated Tuna Atop Green Papaya Noodles & Sesame Lime Vinaigrette
$36 - G
Basil Crumb Crusted Haddock Atop Purple Pesto Potatoes, Sundried Tomato Evoo Drizzle
$35**
Pan Seared House Brined Statler Chicken, Local Farm Bibb Lettuce, Balsamic Marinated
Strawberries, Candied Walnuts Crumbled Goat Cheese & Basil Green Goddess Dressing
$29 - G
Grilled Caldwell Farm Smash Burger Or Vegetarian Burger, House Made
Special Sauce Melted Cheddar Fresh Greens, Brioche Bun And French Fries
$19
Summer Black Lentils, Zafferano Long Grain Rice Topped With Slow Roasted Summer
Tomatoes Grilled Red Onion Lemon Artichoke Misto, Basil Evoo Reduction
$30 - G
add ons:
grilled chicken $11
grilled salmon $13
***Split Checks Are Available For Groups Of 6 Or Less – Alert Your Server Before Ordering***
** 20% Gratuity will be added to Parties of 6 or More *
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne
Illness.
G – Gluten Free **Remove an Item for Gluten Free –3% Business Operating Expense will be added to the total food and beverage