Menu
Lunch Specials Available Daily
STARTERS
griddled house made focaccia bread or buttermilk cornbread with whipped butter
$5
crispy brussels sprouts, miso honey glaze reduction
$14 - G
delicata squash stuffed with italian sausage, maple cranberries
$14 - G
spicy green beans, slivered scallions, toasted sesame seeds
$12
fried cauliflower, buffalo ranch dipping sauce
$14
butternut squash apple bisque, cranberry drizzle & toasted pumpkin seeds
$14 - G
maple rhubarb glazed pork bites, ginger scallion red onion jam, crispy onion rings
$15 - G
buttery puff pastry filled with creamy goat cheese, red pepper relish chopped baby spinach & pepper bacon
$14
SALADS
mixed green salad, toasted almonds, sundried cranberries, sliced cucumbers cranberry apple vinaigrette with zested citrus
$14 - G
baby spinach, shaved beets, maple cardamom vinaigrette, candied pumpkin seeds dried currants, crumbled blue cheese.
$14 - G
add ons:
grilled chicken $11
grilled salmon $13
ENTRÉES
grilled new york sirloin, bacon scallion compound butter, roasted oyster mushrooms gratin potatoes, roasted broccolini
$37 - G
pan Seared Scallops with squash Two Ways
Whipped Butternut Squash & Butternut Squash caponata
$36 - G
pork osso buco melanese, slivered asparagus & whipped smoked shallot parsnip
$36 - G
house brined joyce farms half chicken, pan gravy andouille cornbread stuffing & olive oil green beans
$32
shrimp scampi, house made pasta, fresh parsley, pecorino lemon shallot garlic butter reduction
$30
grilled caldwell farm smash burger or vegetarian burger, house made special sauce melted cheddar fresh greens, brioche bun and shoestring fries
$19
slow braised caviar lentils, roasted fennel & charred red peppers, toasted sunflower seeds evoo confit portobello mushroom & whipped sweet potato
$28 - G
** 20% Gratuity will be added to Parties of 6 or More *
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne
Illness.
G – Gluten Free **Remove an Item for Gluten Free –3% Business Operating Expense will be added to the total food and beverage