Menu

Lunch Specials Available Daily

STARTERS

griddled house made focaccia bread or buttermilk cornbread with whipped butter

$5

crispy brussels sprouts, miso honey glaze reduction

$14 - G

local island mussels, tomato lemon basil butter with white wine, house made focaccia

$18**

fried cauliflower, buffalo ranch dipping sauce

$14

maple rhubarb glazed pork bites, ginger scallion red onion jam, crispy onion rings

$14 - G

house made crispy eggroll with sweet chili sauce – fillings change regularly

$14

maine crab tart, savory custard, shredded parmesan, baked in savory buttered crust

$15

SALADS

creamy burrata, crispy prosciutto, summer balsamic plums & baby greens parsley parmesan dressing

$14 - G

mixed green salad, crumbled goat cheese, toasted almonds, summer cucumbers dried currants, raspberry basil honey vinaigrette

$14 - G

add ons:
grilled chicken $11
grilled salmon $13

ENTRÉES

grilled new york sirloin, grilled brown sugaed red onions potato hash, pepper bacon, scallions tossed with baby spinach

$35 - G

pan seared halibut, lemon caper butter crust, castelvetrano olive lemon tapenade fresh heirloom tomatoes, pickled persian cucumbers, baby arugula smoked shallot vinaigrette

$34**

house brined statler chicken, panzanella: slow roasted tomatoes, mozzarella, croutons
basil & grilled romaine heart smeared dijon, parmesan red vinegar dressing

$30**

pan seared scallops, summer corn, fingerling potato mëlange fresh herbs, diced green squash & blood sorrel leaves with balsamic reduction

$34 - G

house brined boneless pork chop, grilled moroccan nectarine salsa snap pea confetti, whipped sweet potato with sambal

$32 - G

grilled caldwell farm smash burger or vegetarian burger, house made special sauce melted cheddar fresh greens, brioche bun and shoestring fries

$18

evoo garlic marinated fava beans, tender orzo mediterranean roasted red pepper balsamic fennel medley with summer parsley & aromatics

add ons:
Grilled chicken $11
Grilled salmon $13

$27

** 20% Gratuity will be added to Parties of 6 or More *
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.
G – Gluten Free **Remove an Item for Gluten Free –3% Business Operating Expense will be added to the total food and beverage
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