Holiday Menu
DECEMBER 26TH THROUGH DECEMBER 30TH
STARTERS
griddled house made focaccia bread or buttermilk cornbread with whipped butter
$5
crispy brussels sprouts, miso honey glaze reduction
$14 - G
fried cauliflower, buffalo ranch dipping sauce
$14
blue cheese stuffed medjool dates wrapped in pepper bacon, pistachio dust
$14 - G
maple rhubarb glazed pork bites, cranberry reduction, slivered scallions
$15 - G
Soup of The Day
$14
North43 "Hot Pocket" filling changes regularly
Savory Filling Baked in buttery puff pastry to golden brown
$14
SALAD
mixed green salad, toasted almonds, sundried cranberries, sliced cucumbers honey mustard vinaigrette
$14 - G
add ons:
grilled chicken $11
grilled salmon $13
shrimp $12
grilled sirloin $17
ENTRÉES
korean citrus braised short ribs, carrot slaw with ginger miso vinaigrette atop purple stick rice, slivered scallions
$36 - G
pan seared salmon, dehydrated evoo capered tomatoes roasted salsify, wilted greens, saffron beurre blanc
$36 - G
wild boar bolognese atop savory crepe filled with creamy pecorino ricotta
$34 **
shrimp scampi, house made pasta, fresh parsley, pecorino lemon shallot garlic butter reduction
$30
apple cider brined boneless pork chop, roasted apple shallot ragout, balsamic agrodolce atop maple sweet potatoes & baby spinach
$34 - G
grilled caldwell farm smash burger or vegetarian burger, house made special sauce melted cheddar fresh greens, brioche bun and shoestring fries
$19
caviar lentils atop roasted sweet potato disks, grilled baby romaine greek yogurt goddess dressing, piquillo pepper reduction
$32 - G
** 20% Gratuity will be added to Parties of 6 or More *
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne
Illness.
G – Gluten Free **Remove an Item for Gluten Free –3% Business Operating Expense will be added to the total food and beverage