Menu

Lunch Specials Available Daily
STARTERS
griddled house made focaccia bread or buttermilk cornbread with whipped butter
$5
local mussels, tomato Lemon shallot butter, white wine reduction
house made focaccia
$19**
Zesty Cauliflower Bites with Buffalo Ranch Dipping Sauce
$14
maple glazed pork bites, cranberry reduction, slivered scallions
$14 - G
Bang Bang Shrimp, Sweet chili sriracha Drizzle, Crispy Corn Threads
$14 - G
House Made Warm Artichoke Dip
Shredded parmesan, Toasted Crostini
$14 **
SALAD
mixed greens, Toasted Almonds, Shaved Carrots
Goat Cheese & Maple Smoked Shallot Vinaigrette
Grilled Olive Oil Marinated Artichoke Hearts, Creamy Burrata
Spring Greens, Reduced White Balsamic Drizzle
Spring Greens, Reduced White Balsamic Drizzle
$14 - G
$14 - G
ENTRÉES
grilled new york sirloin, oyster mushroom compound butter with parmesan
House Cut pommes Frites, roasted Asparagus
$37 - G
Grilled Salmon, lemongrass coconut broth
charred bab bok choy & Ginger honey lime carrots
$32 - G
Hand rolled Beef and Pork meatballs, Pecorino
House Made Pasta, Spring Greens, White Wine Shallot Reduction
$29
Sticky Garlic Glazed Boneless Pork Chop
Sesame Ginger purple Sticky Rice, Sweet Peas
$32 - G
Shrimp Stuffed Trout with Buttery Parsley Lemon Crumbs
Roasted Broccolini & Polenta Fries
$30
grilled caldwell farm smash burger or vegetarian burger, house made special sauce melted cheddar fresh greens, brioche bun and shoestring fries
$19
Panko Crusted Prosciutto Stuffed Statler Chicken
Fresh Lemon, Smoked tomato Vinaigrette
Roasted Sundried Tomato Potatoes & Spring Greens
$28
baked sweet potato stuffed with Mediterranean black beans
slow roasted oyster mushroom ragout, spring greens
$30 - G
add ons:
grilled chicken $11
grilled salmon $13
** 20% Gratuity will be added to Parties of 6 or More *
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne
Illness.
G – Gluten Free **Remove an Item for Gluten Free –3% Business Operating Expense will be added to the total food and beverage
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