Menu

Lunch Specials Available Daily

STARTERS

griddled house made focaccia bread or buttermilk cornbread with whipped butter

$5

crispy brussels sprouts, miso honey glaze reduction

$14 - G

local island mussels, tarragon citrus pernod butter reduction house made focaccia

$18**

fried cauliflower, buffalo ranch dipping sauce

$14

maple rhubarb glazed pork bites, ginger scallion red onion jam, crispy onion rings

$14 - G

chicken fried oysters, apricot white balsamic agrodolce, fresh Lemon

$15

crispy artichoke hearts, smoked tomato aioli with lemon & arugula pecorino pesto

$15

SALADS

creamy burrata, roasted strawberries, grilled cardamom sugared red onion, fresh arugula white balsamic reduction, evoo parsley oil

$14 - G

mixed green salad, diced manchego, dried currants, crumbled pistachios, pomegranate poppy seed vinaigrette with maple

$14 - G

add ons:
grilled chicken $11
grilled salmon $13

ENTRÉES

Grilled new york sirloin, smoked tomato red pepper chimichurri roasted zucchini spears, whipped charred corn

$35 - G

brown sugar ginger seared scallops, pepper bacon spinach mista
scallion basil green goddess dressing, whipped sambal sweet potato

$34 - G

house brined statler chicken, panzanella: slow roasted tomatoes, mozzarella, croutons
basil & grilled romaine heart smeared dijon, parmesan red vinegar dressing

$30**

pan seared halibut, pistachio crumb crust with orange zest
atop whipped spinach cauliflower mousseline

$34

house brined boneless pork chop, grilled ginger molasses pineapple purple sticky rice,
crunchy pea pod carrot slaw, mango reduction

$32 - G

grilled caldwell farm smash burger or vegetarian burger,
house made special sauce melted cheddar fresh greens, brioche bun and shoestring fries

$18

black quinoa, piquillo peppers, marinated white beans baby spinach, hardboiled egg avocado crème, roasted sweet cumin potatoes

add ons:
Grilled chicken $11
Grilled salmon $13

$27 - G

** 20% Gratuity will be added to Parties of 6 or More *
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.
G – Gluten Free **Remove an Item for Gluten Free –3% Business Operating Expense will be added to the total food and beverage
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