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STARTERS

Griddled House Made Focaccia Bred or Buttermilk Cornbrea with Whipped Butter
5
Zingy Cauliflower Bites with Buffalo Ranch Dipping Sauce
12
Crispy Brussels Sprout Tossed with Thai Chili Honey Emulsion
14
G
Blue Cheese & Medjool Dates with Prosciutto Baked in Savory Puff Pastry
Spicy Balsamic Honey Drizzle
12
Delicata Squash Stuffed with Prosciutto Baked in Savory Puff Pastry
Spicy Balsamic Honey Drizzle
14
G
Local Farm Greens, Dices Beets, Toasted Almonds, Sundried Cranberries
Crumbled Goat Cheese & Cranberry Citrus Vinaigrette
14
G
Grilled Chicken
10
Grilled Salmon
12

ENTREES

Grilled New York Sirloin, Smoked Shalot Bearnaise Sauce
Fondant Russet Potatoes &Roasted Red pearl Onions
34
G
Pan Seared Veal Cutlet Piccata
House Made Pasta Toss with a Caper Lemon Wine Reduction
29
Sundried Tomato Leek Crusted Salmon
| Whipped Corn Smera & Olive Oil Broccolini
29**
Slow Braised Boar Bolognaise
House Made Crepe Filled with Creamy Pecorino Ricotta
30**
Apple Cider Bringed Pork Chop, Apple Butter Ginger Glaze
Whipped Butternut Squash & Brussels Sprouts
29
G
Caldwell Farms Burger or Vegetarian Burger with Melted Cheddar Toasted Bun
with Special Sauce & Lettuce Greens
17**
Savory Kale & White Pot Pie with Tendor Carrots, Celery & Potatoes
With Flakey Puff Pastry
29**

Please Call for Availability and Reservations There are Many Holiday Booking This Season

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